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Classes are listed on the Events Schedule below and are noted by this symbol:

Class

Adult & Teen Classes FAQ

 

February

Wednesday Feb. 8

Last day to place your order for guaranteed pick-up on Valentine's Day (Feb. 14).

Tuesday Feb. 14, DUH! It's Valentine's Day!

Don't make your Valentine cry!  Order by Wednesday Feb. 8 for guaranteed availability.

Sunday Feb. 26, Sweethearts Dessert Fantasy

This will be our 9th (holy chocolate cow!) year to participate in this wonderful dessert tasting benefitting the Lena Pope Home.  Join us and be sure to VOTE for one of our Fantasy Cakes for the Fantasy Favorite Cake Competition. Click here for ticketing information.

** If you can't make it, we'll miss you, but be sure to stop by Hot Chocolates and take a peek at our competition cakes!  On display in store beginning February 28.

 

Visit us frequently for updates.

 

Classes FAQ

How much do the classes cost?
Class prices vary and are listed in each class description. All prices listed are per person unless otherwise noted.

Do I have to register in advance or can I just show up?
All classes require advanced registration.

How do I register?
Call 817-282-9400 or come in store to register. Payment (cash, check or credit card) is due at the time of registration. Class registrations are taken on a first-come, first served basis. Once a class is full, you will be added to a waiting list.

What are your classes like?
Most classes are hands-on (noted with a Hands-on Class). Hands-on classes will typically involve working with a small group as well as independent work. Other classes are demonstrations or tasting classes.

Are there age restrictions on the classes?
Teen classes are for students age 12 and older. Adult classes are for students age 16 and older. BYOB classes are for adults ages 21 and older.

How big are the classes?
Class size maximum is 6 students so you are guaranteed a personal experience!

Do you have a waiting list for sold out classes?
Yes, waiting lists are maintained for sold out classes. Please call to have your name added to the waiting list. You will be notified if a space becomes available.

I registered for a class but I can’t make it- what do I do?
Call 817-282-9400; cancellation requests are NOT accepted by email. We are happy to honor requests for refunds or transfers to another class as long as it is made 7 days prior to the class. Cancellations made less than 7 days prior to a class will receive a credit toward a future class, or store credit at our discretion. You may send a substitute if you cannot attend; please call to notify us of the change.

What do I wear to class?
Most classes are hands-on in the kitchen (noted with a Hands-on Class), therefore closed-toe shoes and kitchen-safe clothing are required; aprons are provided. Participants are asked to sign a waiver before classes begin and Hot Chocolates, Ltd. Co. will not be held liable for any loss, injury or damage to students.

What is your cancellation/bad weather policy?
We reserve the right to cancel a class for any reason in which case a full refund will be given; we will notify you by phone no later than 2 hours prior to the class. In the case of bad weather, we will make a determination no later than 2 hours prior to the class and will make every attempt to notify you by phone.

How do I book a private class?
To book a private event or class, please call 817-282-9400.  All classes and events are after our normal business hours.  Our on-site class maximum is 6 guests. For larger events, you provide the location and we'll bring the class! (Additional fees apply for off-site classes).

What is your policy on drinking wine or beer during class?
Certain classes are designated BYOB and you may bring your own beer or wine (the Tom Thumb grocery store in our shopping center has a varied selection of adult beverages). We will provide plastic cups and a corkscrew upon advanced request. These classes are limited to adults age 21 or older.

Do you ever change the published class menu?
Menus are subject to change due to the seasonality of some ingredients.